UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!
Old fashioned oatmeal with raisins was winter breakfast in Florida when we were little. No instant oatmeal back then...yeah, I'm a baby boomer, and Mom was a stay at home Mom who had time to cook in the mornings!
A great vegetarian entree. This is one of the first recipes I learned to cook for pot lucks in college--and it has remained a favorite to this day. I will eat the leftovers for breakfast!
This recipe I would make for the family on Easter morning or Christmas morning. It can be made the night before and then cooked in the morning, or baked ahead and reheated in microwave. It is a meal in one. Serve with fruit and muffins.