UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!
For me, these are so retro. Our Mom started making them to feed a lot of people with tuna, and we loved them. Then, she taught us how to make them, and voila, she had daughters making dinner!
This is the best I've ever had. My mother found it years ago on food.com, and it's the gold standard. You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper.