UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!
Soup, Stew & Chili
Mouthwatering venison chili. This should be cooked in a crock pot. I have friends in New York that bring the best venison every year.
This really is very tasty, but it probably sounds odd since this soup is made out of squash.
Pure comfort food. Serve with sourdough bread and a tossed salad. You can make this in a crock pot, adding cooked chicken at the end to heat through. If you are gone all day, cut the barley back to 1/3 cup and use enough stock to just cover the ingredients.
They don't serve this signature soup at Chili's anymore, but this version from Top Secret Recipes is a perfect clone. (www.topsecretrecipes.com) It is easy, fast, delicious and low in calories.
This is a wonderful fall soup that would go well with corn bread, as well as the traditional crusty white baguette.
This is a recipe my mother, Wilsie Wingfield Carr, made up as a remembrance of her home state of Georgia. It was made with with great love and warms the soul on those chilly Florida days.
My husband loves this recipe. It has the meat, veggies, and pasta. A complete meal.