UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!
This is a great salad to serve anytime of the year, but especially nice in the Fall (Thanksgiving) or Winter (Christmas). It has become a family holiday salad.
This dressing can be made in any amount and will keep well in the refrigerator. Just use equal parts vinegar and oil. (Fewer calories than traditional vinaigrette dressing recipes.)
This is a 1990 recipe from a Kentucky restaurant. They used all fresh fruits - and I "tweaked" it to use canned fruits. Great for Thanksgiving or Christmas meals!
This salad is a hit wherever it is taken. It originally came from my friend's college roommate, and now it is a favorite at all potlucks! Keeps in fridge for at least 5 days.