UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!
These are nutritious in that they have bran, applesauce and raisins in them.
This comes in handy when grilling as it is different than anything we get from a bottle of barbecue sauce. Very flavorful.
This pone (bread) recipe is native to Nicholas County, West Virginia. Aunt Virginia makes one for all family reunions. This pone is sweeter than regular corn bread.
This can be used for ribs, hot dogs, chicken etc., etc. when grilling.
If you changed the soup from Beefy Mushroom to a vegetarian type, it would be suited to vegetarians.
Our wonderful, long time church friend, Carole Howell, just moved to Virginia to be near to her daughter and this is her delicious recipe
I loved the carrot souffle at the old Piccadilly Cafeteria and this recipe tastes just like theirs. Carrot Souffle can be served hot as a side dish or cold with a dollop of whipped cream for dessert. Recipe serves 10.
My mother loved celery; therefore, when we were growing up, she made this casserole often. Now I make it for the family and they like it.