UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!
This pone (bread) recipe is native to Nicholas County, West Virginia. Aunt Virginia makes one for all family reunions. This pone is sweeter than regular corn bread.
I loved the carrot souffle at the old Piccadilly Cafeteria and this recipe tastes just like theirs. Carrot Souffle can be served hot as a side dish or cold with a dollop of whipped cream for dessert. Recipe serves 10.