UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!
This is my grandmother's recipe that she and later my mother prepared every Sunday. There could be no Sunday dinner without Grandma's bread pudding.
The charm of this recipe is that you can make the coconut pie without a crust. The Bisquick makes a great crust. Put everything in a blender and it is done except for the baking.
A relative gave me this tasty recipe years ago. Candied fruit will appear in the stores late November for the holdiays.
This recipe is Karin's specialty. She never let us know how she made them. When she died, her husband Paul, gave me the recipe, so it would not be lost.
Lou and her family lived on a small horse ranch in Pembroke Pines, FL. She brought this very sweet desert to every covered dish dinner and also served it when they hosted the "Golden Oldies" on their ranch.
Mango Cake using fresh mangos. Because fruit is so sweet, I don't add as much sugar as for a regular cake using 2 cups of flour. Instead of frosting it with cream cheese/sugar recipe, I just dust it with confectioner's sugar after it cools.
Since you bake this in the microwave, it is fast and does not heat up the house as the oven would.
These are a bite of heaven for mincemeat lovers. Try them instead of pie for Thanksgiving.
This recipe has been made every holiday since she first shared it with us, in the 1990s.