UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!
I loved the carrot souffle at the old Piccadilly Cafeteria and this recipe tastes just like theirs. Carrot Souffle can be served hot as a side dish or cold with a dollop of whipped cream for dessert. Recipe serves 10.
Since we have so many nice fruits in Florida; I like to switch fruits each time I make it.
A homemade version of chocolate chip cookie cake--never again will you need to order from a bakery! I made this once for my husband to bring to a friend's birthday party. Most of the guys who attended were body builders and personal trainers who didn't really eat dessert--but they ate this up!!
I have had a lot of fun through the years making this house. It is especially fun with children.
This is a family recipe that we've used for years. They're so moist and delicious you won't be able to stop eating them! They'll be good for a few days, but right out of the oven they're absolutely marvelous! If you like chocolate, try drizzling melted chocolate chips on top of them.
My German grandmother made this pie quite frequently. Then my mother made the pie and now I make it. It is different, tasty and healthy.
My mother's sister lived in Warren, Ohio. When we would drive there from Somerset, PA, we always knew this would be waiting for us when we arrived!
A fun holiday spin on classic cherry pie, with a pretty lattice style top crust.
This really does turn out creamy if you put the 9x12 dish in another dish (15 inches long) and put in cold water (up about 1 inch or so).