Main Menu

UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!




Submit a Recipe


Winter hearty.

Using canned beans makes for easy assembly, then just bake it off.

My sister-in-law loves to make these for her family.

Recipe for Candied Pecans

Delicious appetizer to serve with bread.

A German Chocolate cake mix provide a dough base for these delights.

With its spicy, herbal, citrusy character, cardamom lends an interesting flavor to the cranberries.

Our wonderful, long time church friend, Carole Howell, just moved to Virginia to be near to her daughter and this is her delicious recipe

Carrots have all sorts of vitamins in them. They have Vitamin K, Vitamin C, Potassium, Vitamin E and more in them.

I loved the carrot souffle at the old Piccadilly Cafeteria and this recipe tastes just like theirs. Carrot Souffle can be served hot as a side dish or cold with a dollop of whipped cream for dessert. Recipe serves 10.

My husband's mother was from Keene, New Hampshire. This is her recipe.

This recipe is a little different for cooked carrots with the cumin flavor.

Parsley and Dijon mustard are the flavor notes in this dish.

This is a quick 15-minutes of baking.

Chives add a nice background flavor.

My mother loved celery; therefore, when we were growing up, she made this casserole often. Now I make it for the family and they like it.

Perfect for your celery lovers.

Creamy Cheddar and Potato Soup. Serves 8-12.

Simple, yet tasty.

These are the tastiest dumplings you will ever eat.


The photo is at Mary Mac's Tea Room in Atlanta, and the fried chicken and okra aren't included!

Easy to make and can be frozen.

A different riff on pimento cheese spread.

Like a savory strudel using phyllo dough.

Since we have so many nice fruits in Florida; I like to switch fruits each time I make it.

That's right. A cheesecake with no cheese.

Great side dish with pretty much anything!!

A delicious vegetarian dish that even carnivores will love!

Page 5 of 24 previous 1 ... 3 4 5 6 7 ... 24 next