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UMC foodies from all over the Florida Conference swap and share recipes here. You’ll find secret family recipes, holiday drinks, kiddie snacks and tons more. The list is always growing, so check back often to see what’s cooking!




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The name of this soup makes it seems more complicated than it is to make.

Make it a lot when the Georgia vidalias are in season!

Wow, Virginia, this one's a keeper!

Keep cooked brown rice on hand in the freezer, and this is a five ingredient wonder.

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Delicious appetizer that is easy to make.

This is a perfect dish for a cool night. It is not heavy and has a great flavor. Don't let the ingredients scare you. It is quite tasty and not as hard to make as it may sound.

Can be a served as a snack or dessert.

My grandmother came from Germany as a young lady and, of course made, wiener schnitzel.

Pear pie with a crumb topping.

For this dish it's important that you have a fork, spoon and bib for eating.

Elegant side dish that can be very affordable if peppers are bought at a vegetable stand.

If you pick up a store roasted chicken, this wonderful recipe takes little effort.

My family has enjoyed this for many years now. It is tasty and creamy.

We find this dish tasty and always have leftovers for the next day.

The pecans and raisins are optional.

This is a novel way to serve vegetables, especially if you are having company.

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