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Vegetable Quiche #2

Vegetable Quiche #2

Broccoli and or cauliflower contribute fiber to a quick brunch or supper.

Vegetable Quiche


2 cups vegetables of your choice (broccoli, cauliflower, corn) chopped
3 large eggs, beaten
1 cup sharp cheddar cheese (or extra sharp, not mild) grated
Herbs (optional)

Butter a 2 quart baking dish.
Saute or steam vegetables.  Beat eggs in medium bowl.  Add vegetables.  Fold in cheese.
Pour into baking dish.  Cover.

Bake 30 to 40 minutes at 325 degrees