Tuna Lasagna Marinara

Use the highest quality of tuna that you can.

Tuna Lasagna Marinara


1/2 cup chopped onion
1/2 cup chopped celery
2 -6 ounce cans tomato paste
3 cups water
2 teaspoons garlic salt
1 teaspoon oregano or Italian seasoning
1 lb. lasagna noodles, tender-cooked
2 cans water-packed tuna (7 ounce size)
1 cup fat free cottage cheese
4 ounces shredded part-skim pizza cheese (Mozzarella)

Combine onion, celery, tomato paste, water, garlic salt and Italian seasonings. Simmer 30 minutes covered, until celery is tender.  Meanwhile cook
lasagna according to package directions.

In a 13 x 9 " baking dish, arrange layers of lasagna, tomato sauce, flaked tuna and cottage cheese.  Top with a layer of sauce and shredded pizza
cheese.  Bake at 375 degrees or until cheese is well-melted.  Let stand 10 minutes before slicing. Serves 8, 361 calories each.

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