Spiced Pecans #1

This recipe is from my niece's mother-in-law, Eileen Sanford.

Spiced Pecans


1 c. packed brown sugar
1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 egg white
3 Tbsp. water
1 pound pecan halves

Mix together first 6 ingredients in large bowl.
Stir in pecan halves.
Be sure to coat thoroughly.
Spread out on cookie sheet with sides.
Bake 250 degrees for 90 minutes.

Stir thoroughly every 15 minutes.
Spread out on paper towels to cool.

Photo courtesy Judy Baxter, USDA, Creative Commons License.


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