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Pineapple Cake

Pineapple Cake


If you love pineapple, you will love this cake!


Pineapple Cake

Cake

1 3/4 cups flour
1 3/4 cups sugar
1 teaspoon baking soda
2 eggs
1 large can crushed pineapple (DO NOT DRAIN)
Chopped pecans

Icing
3 oz. cream cheese
4 tablespoons butter (softened)

Directions:
Mix cake ingredients and pour into 9x13 pan (well greased and floured)
Bake at 325 degrees for 45 minutes
While still hot, ice the cake. 
Top with chopped pecans.