This recipe has been made every holiday since she first shared it with us.
Aunt June's Christmas Pudding Date Roll
1 lb. pitted dates, chopped med. fine
1 lb. mini marshmallows
1 lb. walnuts, cut up
1 lb. graham crackers, crushed fine
1 c. half & half
Extra crushed graham crackers
(for coating the roll, once assembled).
Mix all ingredients according to listing.
Blend thoroughly with hands.
Shape into roll.
Cover completely with extra crushed graham crackers.
Roll carefully in aluminum foil.
Leave set 1 day in refrigerator before slicing. (can be frozen)
Slice with very sharp knife for best results.
Keep left overs refrigerated.
VERY rich dessert.
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