Finnish Oven Pancake

A cousin to the Dutch Baby pancake.

Finnish Oven Pancake


1 qt. whole milk
4 to 6 large eggs
4 tablespoons sugar
1 teaspoon salt
1 cup flour
1/4 lb. butter

Preheat oven 450 degrees.

Lightly mix first five ingredients with beater.  In the hot oven, melt butter in a 12 x 16" pan (jelly roll size). Pour the melted butter into the mixture and stir, leaving the pan generously greased. Pour the pancake mixture into the pan.  Bake for 20 minutes.  Serve with sugar, maple syrup or fruit sauces.

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