Curried Fruit

Brown sugar and curry powder balance each other for a great flavor.

Curried Fruit


2 cans (29 oz.) peach halves
1 can (20 oz.) pineapple slices
1 can (29 oz.) pear halves
1 small bottle maraschino cherries with stems
1/2 cup butter
1 cup light brown sugar, packed
6 teaspoons curry powder

Preheat oven to 325 degrees.

Drain and dry peaches, pineapple and pears; arrange in shallow baking dish. Garnish with cherries. Melt butter, add brown sugar and curry powder.  Spoon over fruit.  Bake uncovered 1 hour.  Refrigerate.  Reheat 30 minutes at 325 degrees to serve.

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