Salmon and Cheese Loaf

With a well-stocked pantry, this can be a quick supper any night of the week.

Salmon and Cheese Loaf


2 tablespoons melted butter
1 can salmon (1 lb.) with juice
1-1/2 cups sharp cheddar cheese, shredded
1 egg beaten
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
2 tablespoons milk
1 cup soft bread crumbs

Preheat oven to 350 degrees. Grease a 5 x 9 " loaf pan. Mix together all ingredients.
Pack mixture into loaf. Bake for 35 minutes.


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