Baked Haddock

Ingredients:
2 lbs. haddock, skinned
1 cup sour cream
1/2 cup Parmesan cheese
1 stick butter, melted
1 roll Ritz cracker crumbs

Directions:
Preheat oven to 350 degrees

Mix Parmesan cheese, sour cream and 1/2 of the melted butter.  Spread evenly over fish.  Mix crumbs and remaining melted butter. Put on top.  Bake uncovered for 20 minutes, no longer.