Cracker crumbs provide a crunchy texture with no frying.
2 lbs. haddock, skinned
1 cup sour cream
1/2 cup Parmesan cheese
1 stick butter, melted
1 roll Ritz cracker crumbs
Preheat oven to 350 degrees
Mix Parmesan cheese, sour cream and 1/2 of the melted butter. Spread evenly over fish. Mix crumbs and remaining melted butter. Put on top. Bake uncovered for 20 minutes, no longer.
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