Baked Haddock

Cracker crumbs provide a crunchy texture with no frying.

Baked Haddock


2 lbs. haddock, skinned
1 cup sour cream
1/2 cup Parmesan cheese
1 stick butter, melted
1 roll Ritz cracker crumbs

Preheat oven to 350 degrees

Mix Parmesan cheese, sour cream and 1/2 of the melted butter.  Spread evenly over fish.  Mix crumbs and remaining melted butter. Put on top.  Bake uncovered for 20 minutes, no longer.

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