Scalloped Clams

This can be used as a side dish or an appetizer with wheat crackers.

Scalloped Clams


1 cup cracker crumbs (saltines)
1 cup milk
1 egg, beaten
1/2 cup butter or margarine, melted
1 can (6-1/2 ounces) chopped or minced clams

Put cracker crumbs in an ungreased 2 quart casserole dish.  Mix together milk, egg and butter.
Pour over crumbs and mix well.  Stir in clams and juice. 

Preheat oven to 425 degrees, bake for 30 minutes

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