This can be used as a side dish or an appetizer with wheat crackers.
1 cup cracker crumbs (saltines)
1 cup milk
1 egg, beaten
1/2 cup butter or margarine, melted
1 can (6-1/2 ounces) chopped or minced clams
Put cracker crumbs in an ungreased 2 quart casserole dish. Mix together milk, egg and butter.
Pour over crumbs and mix well. Stir in clams and juice.
Preheat oven to 425 degrees, bake for 30 minutes
The Florida Conference of The United Methodist Church
450 Martin L King Jr Ave
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011