Keep cooked brown rice on hand in the freezer, and this is a five ingredient wonder.
Walnut Cheddar Loaf
1 cup onion and/or celery
1 cup walnuts, crushed
1-1/2 cups sharp cheddar cheese, grated
2 cups cooked brown rice
Butter a baking dish or loaf pan.
In a fry pan, saute" onion and/or celery (saute veggies well or loaf will run). Add other ingredients in fry pan. Mix then transfer to buttered baking dish. Bake 30 minutes at 350 degrees.
Source: Diet for a Small Planet by Frances Moore Lappe
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