Nice way to serve cabbage. Turmeric has lots of healthy properties.
Shred coarsely 2 lbs. firm white cabbage
Heat and saute the cabbage until golden brown: 1-1/2 T butter, 1 small onion, thinly sliced
Add to the above:
1 t salt
1/2 t pepper
1 t turmeric
Cook for 3-5 minutes. Serve hot as a filling in an omelet, in pastry shells, or on buttered toast.
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