Corn Pie

Ingredients:
Line a 9 inch pie plate with pie dough.
Fill with:
2 c fresh corn from cob
1/2 c milk
1 T butter
2 t salt
1 T sugar
1 hard-boiled egg

Directions:
Arrange hard-boiled egg slices over top.  Cover with top crust.  Pierce with fork.  Bake at 325 degrees for 25 minutes or longer.  Serve hot.