Fresh Cornbread
Recipe submitted by Judy Hughey
When corn was inexpensive, I bought a lot and scraped the kernels from the cobs. This recipe is delicious with fresh corn.
Fresh Cornbread
Ingredients:
2 c corn, fresh or frozen
1 t salt
1/2 c flour
1 T sugar
1-1/2 tsp baking powder
3 T vegetable oil
1/2 c milk
Directions:
Pour above ingredients into a greased 8x8 inch baking dish. Bake at 350 degrees for 45-50 minutes.