Start with canned bean with bacon soup, gussy it up, and you have a very tasty supper.
South of the Border Supper Soup
1 can (10-1/2 ounces) bean with bacon soup
1 can tomato soup (10-1/2 ounces)
1 can of chili without beans
1 soup can water
1/4 tsp. garlic powder, if desired
Combine soup and chili. Stir in water; blend in garlic powder, heat to boil. Ladle into bowls, top with corn chips.
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