Rye Bread Cheese Dip

Ingredients:
2 loaves of rye bread
2 jars Kraft "Old English" cheese
1- 8 ounce package of cream cheese
1- 8 ounce container of sour cream
1 teaspoon dry mustard
1 cup chopped green onions
1 stick butter

Directions:
In a bowl mix cheese, cream cheese, sour cream, mustard, onion, and butter.
Microwave for 2 minutes on HIGH to melt. 

Cut out center of one of the rye loaves.  Pour in cheese dip.
Cut other rye loaf into small pieces to use for dipping.