Crab Mousse

This makes a great party appetizer.

Crab Mousse


1- 8 ounce package of cream cheese
8 ounces of mayonnaise or plain yogurt
1 teaspoon Worcestershire sauce
10 ounce can of cream of mushroom soup
1/2 cup finely chopped celery
1 small onion, grated
chopped pimento or red pepper for color
1 to 2 cans "Fancy White" claw crab meat
2 envelopes Knox gelatin
1/4 cup water

Soften gelatin in water over low heat.  When dissolved add to the following mixture:
Blended cream cheese, mayonnaise, Worcestershire sauce and mushroom soup. 
Add crab meat, celery, and onion.  Put mixture in decorative mold and refrigerate for 2-3 hours. Unmold
and serve with crackers

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The Florida Conference of The United Methodist Church

450 Martin L King Jr Ave
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011