Cheese Ball


Cheese Ball


2- 8 ounce packages of cream cheese
1/4 cup chopped green pepper
1 small can crushed pineapple, drained
1 tablespoon chopped onion
1 tablespoon Lawry seasoned salt
1 cup chopped pecans

Let cream cheese soften. Add green pepper, pineapple, onion, and salt. May use mixer to blend. Form into a ball. Cover ball with chopped pecans.  Refrigerate over night.

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