2- 8 ounce packages of cream cheese
1/4 cup chopped green pepper
1 small can crushed pineapple, drained
1 tablespoon chopped onion
1 tablespoon Lawry seasoned salt
1 cup chopped pecans
Let cream cheese soften. Add green pepper, pineapple, onion, and salt. May use mixer to blend. Form into a ball. Cover ball with chopped pecans. Refrigerate over night.