2 -6 ounce packages semisweet chocolate bits
1/2 cup sugar
1 tsp. vanilla
1/2 cup evaporated milk
Dip slices of apples and bananas in lemon juice to prevent browning.
In microwave safe bowl, combine chocolate bits, sugar, vanilla and evaporated milk. Heat on medium temperature until chocolate
pieces are melted. Stir often until thoroughly heated.
Use toothpicks to dip fruit into melted chocolate