Recipe submitted by Cary Aungst
Can be made with or without meat. The basic recipe is great on it's own, but you can add shredded cooked chicken, cooked shrimp, or sliced chorizo or smoked sausage.
4 tbsp olive oil
1/4 + 1/8 tsp seasoned salt
1 head cauliflower, trimmed into florets
1 green pepper, diced
1 medium onion, chopped
10 oz yellow rice mix
3 plum tomatoes, diced
1 c frozen peas, thawed
Heat oil in large lidded skillet over medium heat. Add cauliflower, pepper, onion. Saute about 5 min. Sprinkle with seasoning salt. Stir in rice mix, tomatoes and 2-1/4 cup water. Bring to a simmer. Cover and reduce heat to medium-low. Cook for 18-20 minutes. Uncover and stir in peas. If you are adding meat, cook separately and stir in at the end with peas.