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Chili Con Carne

Chili Con Carne

Zesty "South of the border" specialty.

Chili Con Carne


Brown in 3 tablespoons hot fat:
1 pound of ground beef
1-1/4 cups minced onion
Add and cook 10 minutes:
2-1/2 cups cooked kidney beans
1-1/3 cups condensed tomato soup

Make into a paste and blend in:
1-1/2 to 2 tbsp. chili powder
1 tablespoon flour
3 tbsp. water
1 tsp. salt

Cook over low heat, stirring frequently 45 minutes.  Serve hot with crackers or corn bread

Source: Betty Crocker's Picture Cook Book- printed in 1956