Crab Delight

Great seafood dish.

Crab Delight


2 cans crab meat
1 can cream of mushroom soup
2 eggs
1 hard boiled egg, chopped
2 T Worcestershire
1/4 c onion, chopped
2 tsp lemon juice
1-1/2 c stuffing mix (your choice)
1 c shredded cheddar cheese

Mix crab meat with 1 can of mushroom soup.  Add 2 eggs slightly beaten, Worcestershire sauce, lemon juice and onion.  Stir in stuffing mix, chopped boiled egg and 1/2 c cheddar cheese. Top with remaining 1/2 c cheese.  Bake at 350 degrees for 45 minutes.  (Add a little milk to the soup if a thinner consistency is desired.)

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