Award Winning Venison Chili

Recipe submitted by Robert Reddell
Mouthwatering venison chili. This should be cooked in a crock pot. I have friends in New York that bring the best venison every year.
Venison Chili Award Winning
Makes 5 Quarts
Ingredients:
1 1/2 Lbs Ground Venison
2 Tbls Olive Oil
3 1/2 Tbls Chili
2 Tbls Worcestershire Sauce
24 oz of Traditional Spaghetti Sauce
2 10oz Cans of Rotel Diced Tomatoes Hot
1 1/2 Tbls Taco Seasoning
1 Tbls Garlic, minced
1 teaspoon Curry Powder Yellow
1 teaspoon Crushed Red Pepper
1 teaspoon Cayenne Pepper
1⁄2 teaspoon Oregano
2 Medium Peppers Green and Red Diced
1 Large Onion
1/4 Cup of Favorite Hot Sauce
Jalapenos to liking
3 Cans of Beans - Pink, Black, Great Northern
Directions:
Brown venison in a large pan with olive oil 1 1/2 Tbs chili powder and 1 Tbls Worcestershire sauce.
Put all ingredients into the crockpot mix well and cook for 3 hours.
Keep adding hot peppers