Venison Chili Award Winning
Makes 5 Quarts

Ingredients:
1 1/2 Lbs Ground Venison
2 Tbls Olive Oil
3 1/2 Tbls Chili
2 Tbls Worcestershire Sauce
24 oz of Traditional Spaghetti Sauce
2 10oz Cans of Rotel Diced Tomatoes Hot
1 1/2 Tbls Taco Seasoning
1 Tbls Garlic, minced
1 teaspoon Curry Powder Yellow
1 teaspoon Crushed Red Pepper
1 teaspoon Cayenne Pepper
1⁄2 teaspoon Oregano
2 Medium  Peppers Green and Red Diced
1 Large Onion
1/4 Cup of Favorite Hot Sauce
Jalapenos to liking
3 Cans of Beans -  Pink, Black, Great Northern

Directions:
Brown venison in a large pan with olive oil 1 1/2 Tbs chili powder and 1 Tbls Worcestershire sauce.
Put all ingredients into the crockpot mix well and cook for 3 hours.
Keep adding hot peppers