For my "shelties" Hampton and Lucy.
Pup'kin Biscuits (dog biscuits)
Makes about 3 dozen
Prep 15 mins - Bake 40 mins
1/2 cup canned pure pumpkin puree
2 tbls dry milk powder
2 1/2 cups white or whole wheat flour
Preheat oven to 350.
In a bowl, stir together eggs, pumpkin puree, milk powder and flour. Add 2 tsp water or just enough so that the dough
just comes together.
On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1 inch cookie cutters. Gather the scraps, combine, roll and
form more biscuits; repeat until all the dough is used.
Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes.
Let cool on pan for 5 minutes.
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