Simple ingredients packed with great Greek flavor.
Greek Chicken Bake
4 skinless,boneless chicken breasts, pounded to uniform thickness
1 tablespoon Greek seasoning
1 to 2 tomatoes,sliced
1/4 cup crumbled feta cheese
1 tablespoon pine nuts, toasted
Preheat oven to 350 degrees.
Sprinkle chicken with Greek seasoning
In a large, lightly oiled skilled over medium-high heat, add chicken and brown on both sides, 3-5 minutes per side.
Transfer to a baking pan or rimmed baking sheet. Top each breast with tomato slices and sprinkle with feta cheese
and pine nuts.
Bake for 10 minutes or until heated through. Makes 4 servings
The Florida Conference of The United Methodist Church
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