Triple Chocolate Cake
1 box devil's food cake mix
1 small box instant chocolate pudding
3/4 cup sour cream
1/2 cup vegetable oil
1 cup water
2 cups chocolate chips
1/2 cup mayonnaise
4 tablespoons almond liqueur (I've been told you should use this for a better taste but when I don't have it, I just add 4 tablespoons water instead).
Grease bundt pan and dust with cocoa. Bake at 350 degrees for 55 minutes. Remove and sprinkle with powdered sugar after cooling.
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