Sweet Potato Casserole

This started as an experiment that has become a holiday tradition in our family.

Sweet Potato Casserole
Serves 4-6
Total Time: 1 hr

2 large cans (40 oz) sweet potatoes or 4 cups fresh (peeled, cubed and cooked)
2 cups sugar
4 eggs, beaten
¾ cup butter, melted
1 cup evaporated milk
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups miniature marshmallows
1 cup flaked coconut
1 ½ cups crushed corned flakes cereal
½ cup packed brown sugar
1 cup chopped pecans
¾ cup butter, melted
Preheat oven to 400 F.  Grease a 9 x 13 inch baking dish with butter.  Mashed the canned sweet potatoes.  (If they do not mash easily, heat them to soften.)  Add sugar eggs, ¾ cup butter. Milk. Nutmeg, cinnamon, marshmallows, and coconut.  Spoon mixture into baking dish.
Bake 20 minutes.
Prepare topping while potato mixture is baking. 
In a small bowl, mix the crushed cereal, brown sugar and pecans.  Add the remaining ¾ cup butter and mix well.
Spread the topping over the baked casserole.  Return to oven and bake an additional 10 minutes.

Contact Us

The Florida Conference of The United Methodist Church

450 Martin L King Jr Ave
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011