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Cool Whip Chocolate Icing

Cool Whip Chocolate Icing


Popular on a devil's food cake but has to be refrigerated.


Cool Whip Chocolate Icing

Method:

Slowly whip cool whip on low speed as you slowly add Hershey's chocolate syrup.  (The syrup in a can works best). Use just enough syrup to turn the
icing the chocolate color you wish.  Spread on cooled cake and refrigerate.