Total Time: 45 minutes
3 lbs peeled potatoes 1 cup diced celery
½ cup diced, boiled carrots ¼ cup diced onions
4 hard boiled eggs 1 ½ teaspoon salt
¼ teaspoon black pepper 1 tablespoon cayenne pepper (optional)
½ cup dill pickles, chopped 1 cup mayonnaise
Combine cut up, cooled potatoes with celery, onions, carrots, 3 boiled eggs, salt, black pepper, cayenne pepper, and dill pickles. Fold in mayonnaise, small amounts at a time. Serve topped with sliced hard boiled egg sprinkled with paprika.