Baked Squash
Baked Squash
Serves 2
Total Time: 1 hr
Ingredients:
2 lbs squash, sliced
1 onion
Paprika
Salt
Pepper, black or white
Oregano
Basil
1 bell pepper
1 grated carrots
8 oz sour cream
8 oz herb dressing
1 can cream mushroom soup
1 stick margarine
Parmesan cheese
Garlic salt
Directions:
Slice squash, chop onions and cook together until squash is almost done. Drain. Melt margarine and mix with herb dressing. Save ½ of dressing for topping. Add remainder of ingredients and toss lightly to blend well. Season to taste with salt, garlic salt, garlic salt or powder, black or white pepper, oregano, basil, and paprika. Pour into casserole and top with remaining dressing. Sprinkle with Parmesan cheese and bake for 30-35 minutes at 325 uncovered.