4 chicken breasts, cooked and deboned
1 can of cream of mushroom soup (undiluted)
1 stick of butter or margarine
2 cups or more of chicken broth
1 package of stuffing
Cook breasts until tender. Line 9 x 13" baking dish with the small pieces of cut chicken. Combine soup and broth and pour this mixture over chicken. Melt butter. Add broth to butter and mix in stuffing. Mix well until moist. Sprinkle over chicken. Bake at 350 degrees for 30-40 minutes.