Tropicana Pink Punch

Great with a summer barbeque!

Tropicana Pink Punch


2 -6 oz. cans frozen concentrated pineapple juice
1-6 oz. can frozen concentrated pink lemonade
1-6 oz. can frozen concentrated orange juice
9 3/4 cups water
1/2 cup lemon juice
2 cups superfine sugar
1 liter chilled club soda or seltzer
Maraschino cherries
Pineapple slices
Lime slices

Thaw frozen pineapple juice, lemonade, orange juice then combine in large container.  Add water, lemon juice, sugar. Stir until sugar dissolves. Chill well.  Add club soda.  Pour into punch bowl with a block or ring of ice. With toothpicks, fix cherries into centers of pineapple slices, float fruit on top of punch.

Source: submitted to Tampa Bay Times: Bill Henry

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