Pina Colada Punch
Ingredients:
1 gallon vanilla ice cream, softened
1 20 oz.can crushed pineapple
1 8 oz. can coconut cream
1 2 liter bottle lemon-lime carbonated beverage
Directions:
In a large plastic container, combine ice cream,crushed pineapple, coconut cream and pineapple juice. Mix well and slowly stir in the lemon-lime soda.
Freeze for a few hours or until slushy.
Source: Dave Highlands, St. Petersburg
The Florida Conference of The United Methodist Church
450 Martin L King Jr Ave
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011