Easy Egg Casserole

Easy breakfast meal!

Easy Egg Casserole


1 dozen eggs (hard boiled)
1 lb. bacon
2 cans cheddar cheese soup
1/2 cup milk
1 tbsp chopped onions or onion flakes
Parsley flakes

Layer sliced hard boiled eggs with the cooked bacon pieces, add onion, salt and pepper to taste, mix soup and milk and pour over egg mix.
Bake at 350 degrees for 15 mins or for 30 mins if prepared in advance and refrigerated.

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