Tailgate Dip
Ingredients:
2- 8 oz. blocks of cream cheese
1- 16 oz. jar of picante sauce (mild)
1 large bag of restaurant style tortilla corn chips
Directions:
Beat cheese until softened, slowly mix in the sauce, pour into a bowl and serve or pour onto a plate of lettuce and add the following:
1 chopped Italian tomato
1 small can of sliced black olives (drained)
1 small package of shredded cheddar cheese
The Florida Conference of The United Methodist Church
450 Martin L King Jr Ave
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011