Potato-Cheese Soup

Potato-Cheese Soup
Ingredients:
1 pound potatoes, peeled and thin sliced
1 c sliced onion
2-1/2 chicken broth
1/2 c milk
1 c sliced mushrooms
1/2 c diced green pepper
1c find shredded Asiago cheese
Pepper
2 T parsley
1 T chives
Directions:
In 3 quart saucepan, combine potatoes, 1c onion and broth. Bring to a boil. Reduce heat to low. Cover; cook until potatoes are tender; about 10 minutes. Transfer to blender container; blend until smooth. Return to saucepan. Stir in milk, mushrooms, bell pepper, chives. Bring to simmer over medium-low heat. Add cheese, a few tablespoons at a time. Stir to melt. Sprinkle with parsley, pepper.