Pickle Roll Ups

Ingredients:
1 (6 oz) sliced ham (low sodium)
1 (8 oz) soft cream cheese
8 medium whole kosher dill pickles

Directions:
Spread one side of the ham slice with 1T soft cream cheese. Place one pickle on edge of each ham slice.  Roll ham slice around pickle; press edges to seal.  Repeat with remaining ham slices.  Cover and refrigerate one hour.  To serve, cut each pickle into 6 slices.