Brownie Bottom Cheesecake
1 package (10 to 20 oz) brownie mix, any variety
3 (8 oz) cream cheese, softened
3/4 c sugar
1 tsp vanilla
1/2 c sour cream
Prepare and bake brownie mix as directed on package (for 9-inch square pan) in a well greased 9-inch spring form pan. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over baked brownie crust.
Bake at 325 degrees for 60-65 minutes. Run knife around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours. Serves 12.
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