Main Menu

Chocolate Fudge

Chocolate Fudge


We don't make fudge often, but this is a winner with us.


Chocolate Fudge

Ingredients:

4 c sifted powdered sugar
1 (8 oz) cream cheese, softened
4 squares unsweetened baking chocolate, melted
1/2 c chopped nuts
1 tsp vanilla

Directions:
Add sugar gradually to cream cheese, beating with electric mixer on medium speed until blended. Mix in remaining ingredients. Spread into greased 8 inch square pan. Refrigerate for several hours. Cut into 1 inch squares. Refrigerate leftover fudge.

Peppermint Fudge: Leave nuts and vanilla out.  Stir in 1/4 c crushed peppermint candies and a few drops of peppermint extract into cream cheese mixture before spreading into pan.
 

Photo courtesy Aldude999, Creative Commons License.