Chocolate Fudge

We don't make fudge often, but this is a winner with us.

Chocolate Fudge


4 c sifted powdered sugar
1 (8 oz) cream cheese, softened
4 squares unsweetened baking chocolate, melted
1/2 c chopped nuts
1 tsp vanilla

Add sugar gradually to cream cheese, beating with electric mixer on medium speed until blended. Mix in remaining ingredients. Spread into greased 8 inch square pan. Refrigerate for several hours. Cut into 1 inch squares. Refrigerate leftover fudge.

Peppermint Fudge: Leave nuts and vanilla out.  Stir in 1/4 c crushed peppermint candies and a few drops of peppermint extract into cream cheese mixture before spreading into pan.

Photo courtesy Aldude999, Creative Commons License.

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