1 can condensed sweet milk
1/4 cup lemon juice
1 can crush pineapple 20 oz
1 8 oz Cool Whip (room temp-thawed)
Mix condensed milk with lemon juice will start to thicken. Add can pineapple mix well
Blend in Cool Whip.
Put in graham cracker/cookie crust set for 2 hours refrigerate or over night.
Serve with whip cream and chopped pecans.
Must be exact on mixing or won't set.
Makes 2 - 8"pies