Recipe submitted by Mary Margaret Rogers
A family favorite dessert handed down through four generations. Best served still slightly warm from the oven with whipped cream or ice cream.
1 3 lb. bag of Jonathan apples (Granny Smith are also good)
1 Tablespoon of flour
1/2 cup of sugar
Mix peeled, sliced apples with flour and sugar and press into 9 x13 inch baking dish.
3/4 cup butter
1 1/2 cup light brown sugar
1 1/2 cup oatmeal
3/4 cup flour sifted with:
3/4 teaspoon each of baking powder and baking soda
Using mixer, cream butter and sugar.
Add oatmeal and flour mixture until crumbly.
Press evenly on top of apples.
Bake at 350 degrees for 50 minutes.